Recipe: Tasty Mutton kheema (mincemeat)

Mutton kheema (mincemeat).

You can cook Mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton kheema (mincemeat)

1. Prepare 1/2 KG of mutton khima (mince).
2. Prepare 2 of large chopped onion.
3. Prepare 1 of large chopped tomato.
4. You need 1 of potato (large chunks).
5. You need 4-5 of green chillis.
6. It's 2-3 of curry leaves.
7. It's of Whole spices (bayleaf, cardamom, cloves, black paper).
8. You need of Cinnamon, star anise, Cumin seeds.
9. You need of Oil.
10. It's 1 tbs of garam masala.
11. Prepare 2 tbs of red chilli powder.
12. Prepare 1 teaspoon of turmeric.
13. You need 1 tbs of mutton masala.
14. You need of Salt.
15. You need of Ginger and garlic paste.

Mutton kheema (mincemeat) instructions

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it..
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden.
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy.
4. Add pure of onion tomato in cooker mix it well.
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides.
6. Add mince into it mix well with masala..
7. Add salt to taste.
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel.
9. Garnish it with coriander..
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema.

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