Recipe: Yummy Easy chicken curry

Easy chicken curry.

You can cook Easy chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy chicken curry

1. You need of fresh ginger.
2. You need of garlic cloves.
3. You need of onion.
4. It's of tomato puree.
5. You need of chicken, diced.
6. You need of handful of curry leaves.
7. You need of cumin seeds.
8. You need of mustard seeds.
9. Prepare of a handful of fresh coriander.
10. You need of turmeric.
11. You need of garam masala.
12. You need of red pepper.
13. You need of fresh chillies.
14. It's of butter.
15. Prepare of double cream.
16. Prepare of sunflower oil.

Easy chicken curry instructions

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.
2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..
3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.
4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..

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