How to Cook Perfect Chicken potato curry

Chicken potato curry.

You can have Chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken potato curry

1. It's of rest of the curry.
2. You need of onion, chopped.
3. It's of garlic, chopped.
4. You need of chicken breast, diced.
5. It's of greek yogurt, or non-fat plain if you prefer a healthier version.
6. It's of tomato paste.
7. It's of water, more if required.
8. Prepare of spice mix.
9. It's of pepper.
10. You need of salt.
11. It's of curry powder.
12. You need of coriander powder.
13. Prepare of cumin powder.
14. It's of ginger powder.
15. Prepare of cinnamon powder.

Chicken potato curry instructions

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

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