Recipe: Yummy YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas.

You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. Prepare of chicken.
2. It's of drum sticks.
3. It's of Seasoning.
4. Prepare of salt.
5. You need of black pepper.
6. You need of curry powder.
7. It's of liquids.
8. Prepare of vegetable oil.
9. It's of water.
10. Prepare of lemon juice.
11. Prepare of vegetables.
12. You need of potatoes.
13. Prepare of onion.
14. Prepare of celery.
15. It's of scallions.
16. It's of thyme.
17. Prepare of garlic.
18. Prepare of hot pepper (Scotch Bonet).

YMUSTUHATE my Jamaican curry chicken with rice & peas step by step

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

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